Main Content Starts Here, tab to start navigating

Our Story

At Circa Brewing Co we’re adopting an avant-garde approach to brewing and fermentation by brewing dynamic and innovative beer that is rooted in traditional practices. We've learned from history, from our families and from those who have come before us and shown us the way.

Fermentation happens a lot around here. From our brewhouse to our Neapolitan style pizzas. Our chefs want our brewers to make beer that complements our pizzas. Our brewers want our chefs to make pizzas that will stand up to their beers. Choosing our fresh hops, flavorful yeasts, fruits, and spices and pairing them in unusual profiles is critical to our approach, always finishing our beer with a full head and a dry finish. Our small batch brewhouse allows us to take risks that wouldn’t be possible in a larger manufacturing brewery. From our session brews always available to our rotating seasonal menu, there’s a broad spectrum to satisfy the blue-collar beer drinker, the craft connoisseur and the mortals in between.

About those little colored squares: those are from the SRM, or Standard Reference Method, a system used to identify beers by color. The SRM shows the general intensity of a beer, from the pale gold of a four, all the way to the deep chocolate hue of a 40. Adopted by the American Society of Brewing Chemists in 1951, the SRM hasn’t really seen much use until now. We think it’s a great way to discover new beers and explore others that fit your favorite profile. Bottoms up, everybody, and welcome to Circa Brewing Co.

a man

Gerry Roony

Owner

a woman

Sarah Smith

General Manager

a man

Drew Kostic

Head Brewer

Rob Reiner wearing a hat

Drew Hagel

Chef de Cuisine

a woman posing for a picture

Nikki Ligos

Assistant Manager

Private Events

Circa Brewing Co is available for events celebrating any occasion. From weddings and rehearsal dinners to corporate gatherings and birthdays, our unique brewery restaurant lends an open-air space perfect for events of all sizes. Host an intimate gathering or take over the entire space for up to 300 guests, each event can be curated to your specific taste.

Allow our event coordinators to eliminate all the hassle out of planning your next event:

What's Happening

Jobs

Interested in working at Circa Brewing Co? We’re hiring servers, kitchen staff, and bartenders.

Press

For press inquiries, please email us at press@circabrewing.co

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 718-858-0055. Looking forward to hearing from you.

Please check errors in the form above
Thank you for your inquiry. We’ll be in touch shortly.