View Circa Brewing Co at 141 Lawrence St, Brooklyn, New York 11201 on Google Maps Call Circa Brewing Co by phone at 718-858-0055
View Circa Brewing Co at 141 Lawrence St, Brooklyn, New York 11201 on Google Maps Call Circa Brewing Co by phone at 718-858-0055
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    • Menus

    All Circa drafts are brewed on premises by head brewer Drew Kostic

    Duke O' Eichelle Imperial

    names and brewerd with our smooth server Paul
    srm 34 | 7.7% abv | 34 ibu

    $8

    Dry Irish Stout

    roast malt character, creamy dry finish
    srm 29 | 5.1% abv | 24 ibu

    $7

    Los Lobos Lager

    mexican lager made with flaked maize
    srm 3 | 4.6% abv | 17 ibu

    $7

    Double Axis DIPA

    shes a strong one, you better be worth it
    srm 7 | 9.8% abv | 47 ibu

    $8

    Herr Hefeweizen

    classic German style, sessionable, banana flavors
    srm 4 | 5.0% abv | 8 ibu

    $7

    Winter Revision Wheat

    smooth wheat body with blackberries on the finish
    srm 5 | 5.2% abv | 9 ibu

    $7

    Vin Rouge Chocolate Porter

    aged 5 months in red wine barrels from rooftop reds
    srm 35 | 5.6% abv | 38 ibu

    $9

    2nd Helpings Winter Warmer

    squash, spice, everything nice, you'll want 2nds
    srm 16 | 4.8% abv | 23 ibu

    $8

    Life is Brut-iful

    dry champagne like brut ipa w/ strong effervescence
    srm 4 | 4.4% abv | 15 ibu

    $7

    Peaches of Normandy IPA

    packed peach punch with all your dry hopping fantasies
    5 srm | 7.4% abv | 23 ibu

    $8

    Ciders & Sours

    Nine Pin Signature

    crisp off-dry cider

    $8

    Nine Pin Ginger

    spicy ginger cider

    $8

    Nine Pin Peach Tea

    bright, tart peach cider

    $8

    Cider Creek Saison Reserve

    apple cider fermented with belgian saison yeast

    $9

    Slate Vally Brackcurrent

    semi-sweet cider

    $10

    Downeast Aloha

    Tart, tropical cider

    $8

    Downeast Cider

    unfiltered apple cider

    $8

    Shacksbury Dry

    light & crisp apple cider

    $8

    Shacksbury Rose

    cider aged on red wine grapes

    $8

    Graft Farm Flor

    tart, rustic table cider

    $8

    Graft Salt and Sand

    margarita inspired sour cider with citrus zest and salt

    $8

    Mikkeller Extra Yum

    berliner weisse brewed with yumberry

    $16

    Jolly Pumpkin/Brewhaus Best Lei'd Plans

    sour, dry hopped fruit ale

    $30

    Perrennial Hopfentea

    berliner weisse with tropical fruit tea

    $30

    Transmitter F1

    brett golden ale

    $24

    Springdale Mint Julep

    golden beer aged in bourben barrels on fresh mint

    $30

    Hermit Thrush Supah Punk

    special release wine barrel aged saison, tart & funky

    $20

    Wine & Cocktails

    Seasonal Cocktails

    Smoke & Mirrors

    montelobos mezcal, grapefruit, lime, fresno syrup, habanero bitters, grapefruit soda

    $14

    Black Magic

    dickel select whisky, lemon, lo-fi gentian vermouth, maple, blackberries

    $13

    Step Right Up

    monkey shoulder, lemon, honey-ginger syrup, prosecco

    $12

    The Tiger's Bite

    brooklyn gin, pineapple, lime, pink peppercorn syrup, circa ipa float

    $13

    Tight Rope

    hendricks gin, fresh cucumber & melon, lemon, honey-juniper syrup, elderflower tonic

    $12

    Fortune Teller

    partida blanco tequila, fresh lime, basil simple, mango purée, lime salt

    $13

    The Carnival

    mount gay rum, coconut water, honey, lime, fresh passionfruit, honey-hibiscus tea

    $13

    The Arcade

    vodka, lime, italicus bergamot liqueur, watermelon, basil

    $12

    The Ringmaster

    noble oak bourbon, spent grain syrup, aromatic & orange bitters

    $14

    Cirque du BK

    old forrester rye, four roses bourbon, lemon, honey, oj, circa berry berliner float

    $14

    The Big Show

    tanteo jalapeno, passionfruit, lime, egg white

    $13

    White Wine

    by the glass

    Milbrandt Chardonnay $12

    Kato Sauvignon Blanc $13

    Hallodri Gruner $11

    Hugel Pinot Blanc $13

    Red Wine

    by the glass

    Laurent Miquel Pinot Noir $12

    Beckman Cuvee Syrah $12

    Cicchitti Organic Malbec $13

    Campo D'Aquila Organic Sangiovese $14

    Milbrandt Cabernet Sauvignon $13

    Chateau de Laborde Organic Bordeaux $12

    Sparkling, Rose & Orange

    by the glass

    Lamberti Prosecco $11

    Lamberti Rose Prosecco $11

    Electium Petillant Naturel $14

    Laurent Miquel Rose $10

    Savatiano Black Label Orange $14

    Lunch Special

    15

    Mixed Greens

    seasonal greens, white wine vinaigrette

    Mini Pizza

    your choice of pizza style

    Circa Beer

    your choice of draft beer

    Kitchen

    Pickle Jar

    mixed pickled veggies

    $5

    Goat's Milk Ricotta

    fennel pollen, saba, dough puff

    $13

    Meat & Cheese Board

    curated selection of meats & cheeses

    $19

    Little Gem

    creamy herb dressing, radish, focaccia croutons

    $13

    Chopped Salad

    chopped little gem, pickled red onion, shaved carrots, fennel, celery, chicken, parmigiana

    $17

    Seared Romanesco Wrap

    spinach tortilla, vadouvan spiced romanesco, kaffir lime, golden raisins, cauliflower puree

    $11

    Avocado Toast

    house ricotta, shaved veggies, yuzu, everything spice add// butter-basted egg +3 cured salmon +5

    $9

    Chicken Salad Sandwich

    dill, chives, house-made mayo, grapes, apricot, toasted almonds, little gem, focaccia

    $12

    Lunch Cheeseburger

    grass-fed dry-aged beef, cheddar cheese, lettuce, tomato, raw onions, circa sauce
    add//fries +5

    $12

    Rosemary Fries

    $5

    Mixed Greens

    $5

    Pizza

    6" // 12"

    Marinara

    tomato, garlic, oregano 9/15

    Margherita

    tomato, basil, mozzarella 10/17

    Salumi

    hot soppressata, tomato, fontina, mozzarella, garlic, honey, oregano 11/20

    The Choke

    marinated artichoke, pesto, sweet drop peppers, red onion, blue cheese, mozzarella 10/20

    Boys Got Heat

    house-made spicy italian sausage, tomato, roasted pepper, fontina, mozzarello, parmigiano 11/21

    '62 Hawaii

    black forest ham, charred pineapple, mozzarella, aged provolone, black salt 10/19

    Aubergine

    roasted eggplant, hazelnut pesto, confit tomato & garlic, green onion, fresno pepper, shaved veggies 10/17

    Shroom

    wild mushrooms, mozzarella, smoked idiazabal, farm egg 11/21

    Velvet Underground

    burrata, bresaola, arugula pesto, tardivo, puntarelle, balsamic, hazelnuts 23

    The Big Calzone

    guanciale, wild boar & dry-aged beef bolognese, mozzarella, goat milk ricotta 13/23

    Toppings

    2

    red onion, roasted garlic, fresno pepper, calabrian chili, roasted red pepper

    3

    farm egg, ricotta, stilton blue, wild mushrooms, artichoke

    5

    hot soppressata, bresaola, prosciutto, spicy pork sausage, burrata

    Kitchen

    Little Gem

    creamy herb dressing, radish, focaccia croutons

    $13

    Goat's Milk Ricotta

    fennel pollen, saba, dough puff

    $13

    Burrata & Prosciutto

    arugula, fig, balsamic reduction

    $15

    Brick Oven Wings

    sweet tea brined, piri piri sauce

    $12

    Crispy Brussels Sprouts

    lemon aioli, peanuts, breadcrumbs

    $13

    Meat & Cheese Board

    curated selection of meats & cheeses

    $19

    Chopped Salad

    chopped little gem, pickled red onion, shaved carrots, fennel, celery, chicken, parmigiana

    $17

    Seared Romanesco

    vadouvan spice, kaffir lime, cauliflower puree

    $14

    Grilled Sirloin Steak

    grass-fed, celery root, rainbow chard

    $17

    Wild Mushroom Bucatini

    shallots, garlic, thyme, lemon zest, parmigiana

    $14

    Wild Boar Bucatini

    bolognese, ricotta, shaved parmigiano

    $16

    Roasted Organic Chicken

    seasonal greens, chicken jus

    $21

    Cheeseburger

    grass-fed dry-aged beef, cheddar cheese, lettuce, tomato, raw onions, circa sauce, fries

    $22

    Rosemary Fries

    $9

    Garlic Mushrooms

    $11

    Pizza

    Marinara

    tomato, garlic, oregano

    $15

    Margherita

    tomato, basil, mozzarella

    $17

    Salumi

    hot soppressata, tomato, fontina, mozzarella, garlic, honey, oregano

    $20

    The Choke

    marinated artichoke, pesto, sweet drop peppers, red onion, blue cheese, mozzarella

    $20

    Boys Got Heat

    house-made spicy italian sausage, tomato, roasted pepper, fontina, mozzarella, parmigiano

    $21

    '62 Hawaii

    black forest ham, charred pineapple, mozzarella, aged provolone, black salt

    $19

    Aubergine

    roasted eggplant, hazelnut pesto, confit tomato & garlic, green onion, fresno pepper, shaved veggies

    $17

    Shroom

    wild mushrooms, mozzarella, smoked idiazabal, farm egg

    $21

    Velvet Underground

    burrata, bresaola, arugula pesto, tardivo, puntarelle, balsamic, hazelnuts

    $23

    The Big Calzone

    guanciale, wild boar & dry-aged beef bolognese, mozzarella, goat milk ricotta

    $23

    Toppings

    2

    red onion, roasted garlic, fresno pepper, calabrian chili, roasted red pepper

    3

    farm egg, ricotta, stilton blue, wild mushrooms, artichoke

    5

    hot soppressata, bresaola, prosciutto, spicy pork sausage, burrata

    AYCD Brunch

    Saturday & Sunday 11am - 4pm

    $25 All you can drink circa draft beer

    Kitchen

    Bacon, 2 eggs, and potato hash

    $12

    Steak & Eggs

    sunny eggs, gruyere hash, bearnaise sauce

    $21

    Little Gem

    creamy herb dressing, radish, focaccia croutons

    $13

    Chopped Salad

    chopped little gem, pickled red onions, shaved carrots, fennel, celery, chicken, parmigiano

    $17

    Chicken Salad Sandwich

    dill, chives, house-made mayo, grapes, apricot, toasted almonds, little gem, focaccia

    $12

    Spicy Sausage Omelette

    spicy sausage, roasted red pepper, diced onion

    $16

    Shaksuka

    sauteed onions, peppers, egg, scallions, seasoning

    $13

    Fruit & Waffle

    house made whipped cream, fresh fruit

    $14

    Chicken & Waffle

    buttermilk fried chicken, spicy maple syrup

    $17

    Breakfast Burger

    cheddar cheese, bacon, fried egg, lettuce, raw onions, circa sauce, tomatto
    add fries $5

    $17

    Rosemary Fries

    $9

    Gruyere Onion Hash

    $7

    Farm Eggs

    $5

    Crispy Bacon

    $8

    Plain Waffle

    $8

    Buffalo Wings

    6/12 $11 - $18

    Toast

    Focaccia & House-Made Jam

    $5

    Cheesy Eggs

    focaccia toast, white cheddar, scallions

    $11

    Prosciutto Toast

    focaccia toast, arugula, olive oil
    add // butter basted egg +3

    $13

    Avocado Toast

    ricotta, roasted red pepper, everything spice, apple cream cheese spread
    add // butter basted egg +3 // cured salmon +5

    $11

    Grilled Cheese

    add // tomato +1 // butter basted egg +3 // bacon +5

    $9

    Pizza

    Benedict

    ham, arugula, bearnaise, mozzarella, parmigiano reggiano, farm eggs

    $20

    Lox

    smoked salmon, mascarpone, red onion, crispy capers, dill, everything sauce

    $18

    Bacon & Eggs

    grilled bacon, house ricotta, rosemary, farm eggs

    $21

    Marinara

    tomato, garlic, oregano

    $15

    Margherita

    tomato, basil, mozzarella

    $17

    Salumi

    hot soppressata, tomato, fontina, mozzarella, garlic, honey, oregano

    $20

    Boys Got Heat

    house-made spicy italian sausage, tomato, roasted pepper, fontina, mozzarello, parmigiano

    $21

    Aubergine

    roasted eggplant, hazelnut pesto, confit tomato & garlic, green onion, fresno pepper, shaved veggies

    $17

    Shroom

    wild mushrooms, mozzarella, smoked idiazabal, farm egg

    $21

    The Choke

    marinated artichoke, pesto, sweet drop peppers, red onion, blue cheese, mozzarella

    $20

    Toppings

    2

    red onion, roasted garlic, fresno pepper, calabrian chili, roasted red pepper

    3

    farm egg, ricotta, stilton blue, wild mushrooms, artichoke

    5

    hot soppressata, bresaola, prosciutto, spicy pork sausage, burrata

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    • Beer Releases

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    • Press

    For press inquiries, please email us at press@circabrewing.co

    Contact Us

    Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 718-858-0055. Looking forward to hearing from you.

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